Tapas are a delicious tradition in Spain and a famous custom celebrated around the world. The word itself conjures images of Spaniards relaxing on a patio with small plates covering the table, accompanied by a glass of white wine on a warm day. In reality, tapas vary in size, preparation, and eating habits based on region. Snacking or dining on tapas is a uniquely different experience in Seville than in Pamplona, as well as finding tapas in Madrid versus Barcelona. The style of a tapa could even differ between towns in the same region. Some regions have a different name for tapas, in the Basque region, the small dishes are known as pintxos.