Before the heritage comes the seafood. Lima has a revered culinary scene. Here, they will fuse flavors from across the Pacific and craft dishes the rest of the world desires to copy. Even if you are not a seafood person, Lima will be the place to try as the tastes are vastly different to what you may have had before. Ceviche is the most famous dish, but it is only served at lunchtime after the fresh catch is brought in each morning. So, after a midday arrival and plenty of time to relax at the hotel, you will have reservations at a restaurant from one of the World’s Top 50 Restaurants list, where the tasting menu will provide a journey through unique Peruvian flavors.