Gourmet patisserie in Paris, France

Secrets of French Gourmet Tour: A Treasured Culinary Journey

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Customizable Itinerary

This is a sample itinerary to inspire a personalized trip designed with your travel specialist

Countries Visited


Places Visited

Paris, Lyon, Tain-l’Hermitage, Tournon-sur-Rhone...

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Suggested Duration

11 Days

Sample tradition and discover majesty during your cruise down the Rhone River in search of the decadent soul of the culinary arts on your 11-day France food tour. Colorful macaroons and delicious chocolates fill the display windows of chic boutiques and charming vintage-age shops. from Medieval towns to Roman ruins, you can taste your way through cities and villages, and indulge in marvelous vineyards during your custom-tailored France tour.

Customizable Itinerary

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Trip Highlights

  • Savor the recipes and flavors of Paris during your private pastry lesson taught by a celebrated pastry chef
  • Indulge in a wine tasting tour around the famous wine region of Chateauneuf-du-Pape
  • Enjoy a cooking demonstration, along with a wine and cheese pairing, at a magnificent cooking school in Valence
  • Relish a decadent chocolate experience during your tasting tour of the historic and award-winning chocolateries in Paris
  • Revel in the flavors of traditional French cuisine at a Michelin-starred restaurant in Lyon
  • Delight in the private market tours showcasing the differences between village markets and the cities of Paris and Lyon; learn the secrets of French cooking from a Parisian chef after your visit to the vibrant market
  • Take pleasure in a gourmet dining experience at a fabulous restaurant on the Champs Elysees

Detailed Description

Your 11-day France gourmet tour immerses you in the flavors of Paris, the Rhone Valley, and Provence, letting you step beyond sampling, and instead immersing yourself in the culture and cuisine. Your culinary excursion begins with your arrival in Paris. Your private transfer greets you at the airport and escorts you to a luxury hotel located in the heart of the city. Enjoy dinner at a stunning restaurant on the Champs Elysees before following your guide on the first of many France tours, beginning with an exploration of the shimmering lights of Paris. The following morning, you venture through the historic streets of the city on a guided tour of the history and cherished sweets of the city. Explore the chocolateries, followed by a private workshop led by a chef at the École Lenôtre cooking school.

The next day, your culinary tour guide leads you through the markets of the city. Take pleasure in the ambiance and culture of the market. Learn about the seasonal produce. Your tour continues with a cooking demonstration and lesson in a private kitchen to learn the wonders of Parisian favorites. The remainder of the day is at your leisure to enjoy the city. Your private transfer meets you at the hotel the following day in the early afternoon and escorts you to the train station for your first class high-speed train ride south to Lyon. Delight in a dinner at a Michelin-starred restaurant located inside a historic abbey.

Next, you tour Les Halles, the marketplace of Lyon, a city known as the “Culinary Capital of France.” Discover the remarkable history of the city through the Renaissance district and Roman archeological site. Continue to Beaujolais for a wine tasting of the Rhone countryside. The cruise ship departs from Lyon in the evening. Wake up in Viviers and explore the ancient and medieval history of the town located on the Rhone River, followed by a wine tour. Weigh anchor and continue to float down river, arriving in Arles.

Traverse the Roman streets and pass medieval homes in Arles. Visit a preserved abbey nestled in the foothills beneath the Saint-Paul de Mausole hospital. Van Gogh stayed in the hospital for more than three months. Delight in a memorable lunch at a restaurant known for serving Provencal specialties. In the evening, the boat drifts south toward Avignon. Spend the day discovering the treasures of Avignon and the Roman aqueduct of Pont du Gard. Witness the Palais de Pape and the excellent cuisine. Then you venture into the countryside to see the natural red hues of the village of Roussillon. The region of Chateauneuf-du-Pape contains celebrated wines and popular vineyards ready for you to visit on a tour of the area.

The boat travels back toward Lyon, docking in the Rhone Valley. Follow your guide on a walking tour of Tournon. Your market tour of Valence introduces you to the local specialties. Your guide takes you on a journey of flavors during a cooking demonstration, followed by a cheese-and wine-pairing course. The boat returns to Lyon on your final morning. Your private transfer greets you at the dock and escorts you to the airport for your flight home.

Starting Price

$3,020 per person (excluding international flights)

Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.

What's Included

  • Accommodations
  • In-country transportation
  • Some or all activities and tours
  • Expert trip planning
  • 24x7 support during your trip

Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.

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