Zagreb, Plitvice Lakes National Park, Zadar, Dalmatia, Split, Hvar, Dubrovnik, Korcula
Dates are flexible and customizable for private departures.
Croatia will take you on a tasting journey through the old and the new. Begin with Konoba dining in an abandoned medieval village, pluck oysters and mussels from the cliffs, and taste olive oils and recipes unchanged for centuries. Explore an innovative underwater winery, enjoy glitzy modern restaurants and the new-world styles of Istria and Dalmatia. This handcrafted tour will celebrate all of the flavors, balancing unique food adventures with inland and coastal highlights.
Zagreb – Soaking Up the First Croatian Flavors
Zagreb will be quick to impress on the senses as a capital city that blends what is new and old of Croatia. Church spires rise crookedly above the cobbled streets, modern apartment blocks juxtapose with tiny alleyways, and the markets deliver a great range of flavors. Touch down in the capital city, and your guide will greet you at arrivals, and then bring you to a five-star hotel in the heart of Old Town. The day will be at your leisure and there is a lot to find when walking the streets around the hotel. Like all capital cities, Zagreb is a mix of influences from across the country, so there will be many good options for your first Croatian dinner.
Zagreb – Tasting Zagreb on a Ford Model T Experience
The Croatians have always been innovative people, and they have always liked old cars. You will tour Zagreb in a Ford Model T, and although it looks like a vehicle from the 1920s, this modern replica runs on electric. Travel through the Upper Town, and then past the landmarks of Lower Town to soak up the architecture from a unique vantage point. Stop at the city’s market to sample local flavors, as well as small stores that specialize in the tastes of the past. You can try sljivovica, cherry brandy, plum rakia, local honey and typical finger-food from different regions. The afternoon will be at your leisure, and you are given a Zagreb Card, which provides free city transportation and entrance to four of the city’s main museums. Reservations will have been made for an evening dinner at a small contemporary restaurant in the heart of the city.
Rovinj – Sights and Subtleties of Istria
The Istrian Peninsula takes some of its influence from Rome and Venice, evidenced by the dramatic amphitheaters and elegant walled cities. Travel westwards to Pula, where the history is laden with early Christianity, Roman emperors, Austrian excess and the Slavs. From the Hercules Temple to the Cathedral and the Forum, you will be immersed in the stories and sights of a distant era. Then it will be onwards to Rovinj where the Church of St. Euphemia is the second most iconic work of architect Giovanni Dizzi, with the first being Venice’s St. Mark’s Basilica. Cobbled streets will bring you past the picturesque squares and tightly-packed townhouses with everything in Rovinj reminiscent of a long and decorous history. There will be only one choice for dinner, a restaurant in the heart of the old city, just a few steps from the water.
Rovinj – Truffle Hunting, Product Tasting and Romantic Istrian Dining
Today, you will take a private culinary tour through the Istrian hinterland and into a land of captivating Gothic towns and lush green landscapes. Along the way, stop in Motovun for a sense of Istrian pride, and then roam through the forest with truffle hunting dogs to unearth the flavorful specialties while you feel the enchantment of a hunt. You will taste the truffles in the sublime forest surroundings before you visit a truffle center for trying a wider variety of local produce. Continue the tour in Groznjan, an ancient city that offers its own unique food on boutique-strewn alleyways, and then return to the sea breeze of Rovinj. Tonight you will have reservations at Monte, a contemporary restaurant that produces light and creative Croatian cuisine.
Zadar – World Heritage Nature and a Singing Sea Organ
Dense forests of spruce and beech lead you to green lakes and roaring waterfalls. Surreal and sublime, the landscape will arouse your eyes while it massages your ears with nothing artificial to break the sound of the wind and the water. You will be in Plitvice Lakes National Park, a UNESCO World Heritage Site of small lakes connected by waterfalls that tumble over limestone rock. There are various hiking trails to explore, and you will transfer between the lakes on electric trains and electric boats, transportation that maintains the serenity of the landscape. Lunchtime reservations have been made at a traditional house in Lika village, so imagine cottage cheese, roasted lamb, baked potatoes and trout, sour milk and a unique Lika strudel of cheese and plum. From the national park, you will travel to Zadar, where the singing sea organ keeps you company at sunset.
Split – History and Highlights of Croatia’s Coastal Towns
The Sea Organ must be heard to be believed as a modern contraption of pipes and whistles, it is fueled by waves and wind that surges against the coast. At times, it resembles a whale song, while at other moments it sounds like a high-ceilinged church. You will start your guided Zadar tour at the Sea Organ to understand the engineering behind the sound. Admire the Byzantine style at St. Donat Church, and then the 13th-century Romanesque revival of St. Anastasia Cathedral. It will be a two-hour transfer to Trogir, another medieval town perched evocatively on the Adriatic. Romanesque and Renaissance buildings stand side by side, each seeming to outdo each other through intricate detailing. Explore one more of Croatia’s UNESCO World Heritage Sites here, the cathedral, before dinner reservations at a restaurant inside another, Diocletian’s Palace.
Split – Diocletian’s Palace and Croatian Fine Dining
Split will be easy on the eyes and soothing to the mind. Everything weaves out from Diocletian’s Palace, the natural place to start your private walking tour. Cafe terraces and small shops are found within the palace’s walls along with the atmospheric remains of a Roman Emperor’s indulgence. Continue to the coast, where you will grab lunch while you overlook the water and hear stories about Split’s inglorious past. You will have some free time in the afternoon before a dinner reservation at one of Croatia’s most famous restaurants, especially famous after Julia Roberts dined there twice in two days. Imagine seasonal Mediterranean produce, from vegetable concoctions to delicious seafood and a dazzling wine list.
Hvar – Island Wine and Oil Tasting Plus Family Estate Dining
The next day, onto the islands you will go as the fast catamaran to Hvar provides dreamy views over the Adriatic Sea. The island is magical from the moment you step off the boat in Stari Grad to an evening dining at a family-run olive oil estate. You will have a private guide for the day as you hop between the experiences, which include wine tasting in Jelsa, coffee and local snacks in 2,400-year-old Stari Grad and then the views from Napoleon Fortress. Your hotel will be within the UNESCO World Heritage Site Stari Grad Plain, and your dinner will be at a spectacular olive farm, perhaps the finest producer of olive oil in the whole of Croatia. You will taste a path through multiple courses of fresh organic produce, with everything sourced from the island itself.
Hvar – Exploring the Islands and a Konoba Dinner Experience
The following day, you will explore an Adriatic archipelago, a classic Croatian experience, with the wind in your hair as you cruise to uninhabited islands and ethereal caves. Explore the Blue Cave, cruise beneath dramatic sea cliffs, swim at Stiniva Cove and spend the afternoon on the Pakleni Islands. A full day on the coast will be followed by an inimitable dining experience. Konoba is a coastal Croatian word for restaurant, and it has come to represent the dining style of old. The restaurant is ascetically simple, and the focus is always on the quality of the food, rather than any elaborate extras. Tonight’s konoba is in the abandoned medieval village of Milna, a surreal setting for a meal of old-world cuisine, with the restaurant looking out across limestone cliffs.
Korcula – Contrasting Tastes of the Green Island
In the morning, you will travel by catamaran to Korcula and check into a quiet hotel close to St Mark’s Cathedral. Spend two hours walking Korcula town with your guide as you learn the secrets of stone carvers that created the town’s 15th-century facade. Then enjoy lunch at a small family estate, where you will taste what the Green Island soil can produce. Olive oil, dried figs, fragrant vegetables, rakia, and liqueurs all abound, most of it tastes different to everything else you have sampled over the last ten days. You will dine heartily, as you always will in Korcula before some free time to walk the town. In the evening, you will enjoy a few drinks and snacks at a cozy bar such as Maksimilijan Garden.
Dubrovnik – An Underwater Winery, Oyster Experience and Old-World Vineyard
Culinary experiences come quick and fast when you return to the mainland. Take the boat to Orebic, and then spend the morning at the world’s first underwater winery. Learn the history from the winemaker or the owner as you explore the winery itself, and then taste your way through wines cultivated at the bottom of the sea. Continue to the fortified town of Ston to find oyster and mussel farms on the water. You can pluck the oysters straight from the cliffs, embellishing them with a little lemon juice before slurping it all down while you are still stood in the water. These are an aperitif for a fishermen’s lunch at one of the Adriatic’s most revered seafood restaurants, with dessert coming courtesy of a wine tasting experience at one of Croatia’s oldest wineries. The day ends in Dubrovnik, a glamorous city encased by the walls of history.
Dubrovnik – Highlights of Dubrovnik and Glitzy Fine Dining
Dubrovnik is a dreamy slice of the past, an Adriatic city-republic that has been expertly preserved into the 21st century. Every corner and street will feel like a medieval era as you walk beneath white stonewalls and circular towers. This city is Croatia’s crowning jewel, and you will come to understand why on a private walking tour, which includes a stroll along two kilometers of city walls. For the afternoon, you will have cable car tickets to visit Mt. Srd and the mountain’s dazzling views over the Adriatic, and then you will have dinner reservations at Dubrovnik’s most glamorous restaurant. Encased within medieval stone and perched above the harbor, the restaurant presents creative Croatian cuisine in a contemporary new-world style. Like Dubrovnik itself, you will quickly realize why it is so famous.
Dubrovnik – A Culinary Village Experience and Final Night on the Coast
A remote Konavle farming village provides a superb culinary contrast to last night’s dining. Start your day with a tour of a small farm, where you will enjoy the local lifestyles that have hardly changed in millennia. Taste your way through seasonal produce, trying raw local products in the place they are grown while the same products also appear on fancy restaurant menus in Dubrovnik. A cooking class will come next and you will learn to cook traditional Croatian recipes concocted in an atmospheric farmhouse. Along with organic farming, silk manufacturing is a long-time specialty of the Konavle region’s villages, explored on a short tour of a local home. Today’s tour will also stop in Cavtat to explore the works of Croatian sculptor Ivan Mestrovic before it ends back in Dubrovnik for a quiet evening in the Old Town.
Dubrovnik – Departure
After a final Dubrovnik breakfast, you will depart for the airport and your homebound flight. Ascending back across the Adriatic, you can reflect on two weeks of gourmet tasting and remember all the little specialties that featured throughout the journey.
- Head out truffle hunting on the Istrian Peninsula and feel all the enchantment of the forest
- Explore the world’s first underwater winery with a tasting, and then compare the wines to those at one of Croatia’s oldest vineyards nearby
- Pluck oysters straight from the Adriatic Sea, drizzle on some lemon, and then taste with your feet in the water
- Explore the charming old cities along Croatia’s coast and get to know Pula, Rovinj, Zadar, Trogir, Split, Ston and Dubrovnik
- Embrace all of the classic Croatian flavors as part of your guided Ford Model T tour through Zagreb
- Contrast the flavors as you discover the islands, spending time on Hvar and Korcula
- Taste some of the world’s finest olive oils and dine at historical family estates as groves and vineyards fill the panorama
- Enjoy traditional Croatian dining with a konoba experience in Milna, an abandoned medieval village on the island of Hvar
- Savor the flavors of village life with a culinary experience in the Konavle region
- Discover many of Croatia’s most iconic highlights such as Plitvice Lakes National Park, the Zadar Sea Organ, Diocletian’s Palace and walking along Dubrovnik City Walls
Croatian cuisine has its roots in generational recipes passed down over many centuries. You can taste this tradition at family olive oil estates and konoba restaurants, where the food is as organic and local as it always has been. Coastal Adriatic villages are also doused in culinary heritage, whether it is plucking oysters from the rocks or dining where the fishermen dine. Croatia now has an innovative streak, and there is a new world of flavor as well that includes the world’s first underwater winery, glamorous restaurants built within medieval city walls, and the next generation of Istrian and Dalmatian dining. The mix of old and new is at the heart of this luxury gourmet tour. For every new winery, there is a taste of local plum rakia, and from truffle hunting in the forest you can head to contemporary coastal dining.
Handcrafted for the curious palate, this 2-week luxury tour will mix culinary experiences with iconic highlights. You will taste your way across the country from Zagreb through Istria and onto Dalmatia, where you will end with several nights in Dubrovnik. Along the way, there will be island hopping, product tasting, oyster picking, seafood dining, wine and olive oil tasting, local markets, waterfalls, and a singing sea organ. Some of the flavors are fiercely traditional while others reflect the changing styles of Eastern European cuisine. Expect lots of superb seafood as all but two days are on the coast, along with the full range of old and new recipes.
Zagreb is an intriguing city to start with, and you will explore its food from an electric Ford Model T replica tour. Spend the next couple of days in Istria with truffle hunting and product tasting while also discovering cities like Pula and Rovinj. Travel through Plitvice Lakes to Zadar next, and then through Trogir to Split. There will be fine seafood dining in Split before a couple of days on the island of Hvar, where wine and olive oil tasting is complemented by two unique dining experiences. Compare Hvar’s flavors with Korcula, and then pass through Drace and Ston on route to Dubrovnik. Oysters and underwater wine are just two of the highlights from these small towns before Dubrovnik balances the glitzy dining with a small village culinary experience.
$2,795 per person (excluding international flights)
- In-country transportation
- Some or all activities and tours
- Expert trip planning
- 24x7 support during your trip
Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.
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