Italy Food & Wine Tours
How Zicasso Works
Italian cuisine is the epitome of the adage that less is more. For centuries, basic ingredients have been carefully woven together to craft exquisite flavors that are unique in each region. On a culinary tour of Italy, indulge in the fruity flavors of Chianti Classico in Tuscany, the savory taste of aged Parmigiano-Reggiano in Emilia-Romagna, and the delicate balance of Pizza Margherita in Naples. Through food and wine, discover the country’s reverence for tradition, where each bite is almost as rich in history as it is in flavor.