Vietnam Food Tours & Vacations

Most travelers only scratch the surface of Vietnamese cuisine’s true depth of flavor, but our list of the country’s 12 most popular dishes to try on your vacation will give you an authentic taste.

Soup and noodles feature prominently on Vietnamese menus and there is a range of spicy, sweet, and salty variations to try. Beyond popular soups like pho and noodle bowls like cao lau, fried spring rolls, egg coffee, and other delicacies will tantalize your taste buds on a Vietnam vacation.

Find everything you might like to know about top dishes and where to try them when you visit the bustling and beautiful country.

The best time to visit Vietnam is from November to March, for an exceptional escape into nature’s drama through the lens of millennia of cultural heritage.

From otherworldly karsts to welcoming beaches, bustling metropolises to the charms of the Mekong River, Vietnam’s seasons bring new life and a variety of perspectives to the land, sea, and culture across the country.

Whether you wish to visit lush rice paddies, sample the country’s cuisine, or wander through imperial complexes, you can use the following information as a guide to navigating the cultural treasures and natural charms of a vibrant country that brims with possibilities.

Vietnam is one of Southeast Asia’s top travel destinations and these answers to common travel questions can help you plan your trip to the country with a travel specialist.

Vietnam is breathtaking, encompassing quiet villages and bustling megacities, where tradition and modernity collide. Street stalls rub shoulders with high-end boutiques, history and culture come to life in temples and museums, karst islands rise from the sea and rice paddies veil the northern hills. Enjoy them all stress-free as we help you plan every detail of your trip.

From the top places to visit to the best things to do, as well as ideas on how many days to spend on vacation, our Vietnam FAQ answers your questions.