3 Best Cities in Which to Explore the Food of Campania

Naples is the capital of the Campania region and the birthplace of Margherita pizza, one of the region’s best dishes to try on vacation.

The cuisine of Naples is based on the ancient gastronomic traditions of Greek settlers and the Roman Empire, as well as Spanish and French kingdoms. The heritage of Naples embodies the era when the city stood as the capital of the Kingdom of Naples and the Two Sicilies.

The cuisine combined peasant cuisine with the techniques of the aristocratic court, resulting in robust flavors in every dish.

Famous dishes of Naples: Pasta a Fagioli • Neapolitan ragú • Pizza Margherita • Mozzarella in Carrozza • Babá

The cuisine of the Amalfi Coast derives from a number of towns with traditions that reflect the coastline and seafaring heritage along the famous cliffs.

The quality of food from the Amalfi stems from fresh local ingredients cultivated on the rugged mountainous terrain overlooking the Mediterranean Sea or caught daily in its sparkling waters.

Lemons have grown exceptionally well along the coastline since the Roman Empire and the rugged slopes provide spectacular caves in which to produce cheese like ricotta, each new ingredient offering a dynamic flavor.

Typical dishes of Viterbo: Scialatielli • ‘Ndunderi • Pignatiello all'amalfitana • Colatura di Alici • Sfogliatella

The culinary creations of Caserta are simple but mouthwatering, with flavors shaped by fresh ingredients informed by deep-rooted tradition.

The province highlights the earthenware heritage of Campania’s inland countryside. The extinct Roccamonfina Volcano continues to shape the quality of the ingredients, having left rich minerals in the soil, providing grasses, herbs, and crops with fantastic nutrients.

The residents of Caserta showcase how simple provincial cuisine represents flavors built on deliberate intent, highlighted in the best dishes to try in Campania.

Popular dishes of Catania: Mozzarella Bufala • Melanzane alla Parmigiana • Linguine con Colature di Alici e Erbe di Campo • Limoncello Granita • Baccalá alla Pizzaiola

From stunning plains to a celebrated coastline, Campania displays its history on the table, where you can indulge in the culinary wonder of traditional recipes or find more inspiration for your next trip with our Italy food and wine travel guide.

The towns and cities of Campania unveil a combination of natural beauty and flavorful heritage, all of which you can experience on Italy food tours.