Peru Culinary Tours at a Glance
You can review these quick travel tips to make the most of your culinary vacation in Peru.
In recent years, Peruvian cuisine has made a household name for itself worldwide, from the refreshing lemon-lime flavor of ceviche to the touted health benefits of quinoa. Regardless of this recent leap in recognition, local culinary traditions span thousands of years. When you travel to Peru and bite into these delectable specialties, you'll also get an up-close look at the vibrant traditions that have inhabited this country since ancient times.
Culinary traditions in Peru vary greatly, from seaside towns to the rocky mountain cuisine. You can experience the beauty of Peru's gastronomic diversity by indulging in lemon-lime ceviche in Lima and savoring the hearty meat and potato dish known as pachamanca in the Andes.