
Culinary Tours & Vacations
New cuisines open the door to foreign cultures, offer an opportunity to connect with different people, and reveal bold flavors that create vivid memories to remember a journey by. From adventurous tapas in Spain’s Basque region and the iconic flavors of Tuscany to the tantalizing scents in floating markets in Vietnam, discovering destinations through their cuisine will give you an authentic vision of the country. Create your own Culinary Vacation through Zicasso by getting connected to a leading specialist who will align your tastebuds with the perfect itinerary.
Explore Our Trip Ideas
Let these itineraries inspire your personalized travel experience

14 Day Trip IdeaFrom $6,700
Culinary Beacons of Europe: Bordeaux and Northern Spain Tour

12 Day Trip IdeaFrom $10,000
Spectacular Luxury Food Tour of Italy

8 Day Trip IdeaFrom $7,800
Enticing Flavors of Italy Tour: Private Cooking Courses, Wine & Olive Oil Tasting

8 Day Trip IdeaFrom $4,200
8-Day Greek Culinary and Local Experiences Tour

12 Day Trip IdeaFrom $8,200
Unrivaled Culinary Journey through Spain
How Zicasso Works
Here's how we create life-enriching, luxury travel experiences
1.Share Your Travel Dreams
Zicasso specializes in custom tours, vacations, and safaris tailored to your interests and preferences. From private African safaris to culinary experiences in Europe, submit a trip request to share your ideas and travel style.
2.Meet Your Travel Specialists
To ensure a personalized experience, we'll carefully handpick and introduce you to two of our top travel specialists, each with unsurpassed destination knowledge and local insight aligned to your luxury travel dreams.
3.Design Your Perfect Journey
Compare the expertise of two specialists with itineraries crafted exclusively for you. You can refine these further and choose your preferred proposal. Our unique process ensures a more creative, personalized, and expertly crafted trip.

17 Day Trip IdeaFrom $7,300
Culinary Delights of Italy, France, & Spain Itinerary

15 Day Trip IdeaFrom $13,500
Spain's Culinary Heritage Tour

12 Day Trip IdeaFrom $4,600
A Culinary Tour of Spain & Morocco: Sherry, Spice and Everything Nice

10 Day Trip IdeaFrom $4,900
Enticing Food Tour of Germany: Michelin Stars to Local Taverns

8 Day Trip IdeaFrom $2,900
Flavors of Peru: A Culinary Tour to Lima, Cusco, Machu Picchu
Reviews of Zicasso's Culinary Tours & Vacations
Based on 2808 verified traveler reviews.
This travel company was incredibly difficult to work with, and I would not recommend them. The travel agent seemed very annoyed when we asked basic questions about our itinerary. For example, the itinerary he sent us did not have the correct number of rooms booked for our party. When I asked him about it, he rudely told me, "Of course I have booked the right rooms". Later, we found out he was working off the wrong itinerary - our final invoice was based on this wrong itinerary and had a much higher amount than we actually owed. When we pointed that out, he went from being annoyed to flat out rude.
We also identified many gaps in transportation and logistics, with the travel agent continuing to be rude when we asked for clarification or support in fixing the gaps. For example, he had us driving a rental car to the Bologna airport at around 3 AM from rural Italy to make an 8 AM flight. We would be driving right through Florence on the way to Bologna. When I asked why we didn't simply take a later flight out of Florence, I was told there were no options to do this. A simple Google search identified several flights out of Florence at a more reasonable time.
We finally had Zicasso step in, and they were incredibly helpful in cleaning up our itinerary. Unfortunately, we still experienced several logistical issues during our trip despite Zicasso's support. For example, we were dropped off by drivers at train stations and were then on our own to figure out how to get to our hotels - all required lengthy walks up hills to access, and my 81-year old father was not able to do that. So we had to find our own transportation or have my dad attempt to walk (not good at all). As another example, my father really wanted to see the Matterhorn. The travel agent said it was an easy "day trip" from our hotel to the Matterhorn. It turned out to be a 3.5 hour drive each way. The driver left us at a train station below Zermatt (town below the mountain) to figure out on our own how to navigate the city of Zermatt. We had no guidance from the travel agency on how to best see the Matterhorn, and Zermatt was another town with steep hills that my dad had to walk through (with a cane) as we tried to figure out how to best see the mountain. Due to the length of the drive to Zermatt from our hotel, we had less than two hours in Zermatt because the travel company had booked us on a 6:15 AM train the next morning to leave Switzerland. It was a wasted day instead of being the wonderful experience my father had hoped for.
The best part of the trip was the hotels, and the travel company gets credit for selecting hotels with wonderful views and great breakfast options. They were not easily accessible from the local towns, so we had to figure out taxis and shuttles to get to nearby sites.
Most of the time, we were left on our own to find our way around. But we did have a guided tour in Florence and a knowledgeable driver that took us to a winery in Tuscany. Both of these guides were amazing, and it would have been nice to have more guided support throughout this trip (especially in Zermatt).
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Zicasso's travel specialist organized an amazing 12-day series of private tours, taking us from Milan to the lake regions (Como, Maggiore, and Garda) and down to Bologna. Our days were filled with visiting churches, museums (including the Ferrari and Enzo Ferrari museums), a winery, parmigiano, prosciutto, and traditional balsamic manufacturing, a cooking class, boat tours, and food tours.
Along the way, we saw testing at the Ferrari track and a small portion of the women’s Giro d’Italia. With all that, we still had sufficient downtime to search the streets to find our own gems.
Our trip coordinator checked in with us daily to confirm the daily itinerary and transportation. When we had questions or needed to make a change due to the weather, she was thorough, attentive, and responsive in a way that was reassuring and comforting. She was simply amazing.
I would highly recommend using this travel specialist and team for any of your Italian travel needs.
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We had a beautiful trip. All the drivers arrived on schedule and were courteous and professional. The guides for our tours were wonderful, especially one guide, who we were lucky to have on three occasions.
The Parmesan and balsamic experiences were great! The cooking class in Bologna, conducted by a local chef, was entertaining and educational. Our accommodations, particularly in Modena, were lovely.
The only change to the itinerary I would suggest is separating the food tour in Bologna and the cooking class by a day. It was too much food!!
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The cities we visited were wonderful. We really enjoyed the tours, especially the cooking class with our chef! I will be making homemade ravioli over the holidays.
The hotels were located close to the city centers. But the hotel in Bologna was very close to the university, with lots of graffiti and live music late into the night. The hotel, however, was quaint and very nice. The hotel staff was very friendly and accommodating.
The hotel in Florence was just weird. Our travel companions' room had no windows and was small. Ours was oddly laid out but much bigger. The desk person told us both rooms were the same when we first checked in. If we came back after 9 p.m., there was no hotel staff, and we had to use a code to walk through an apartment lobby.
The hotel in Venice was situated right in the middle of lots of restaurants and gelato! The hotel was by far the best one, with much nicer amenities and rooms. It had a bar and restaurant on-site. It was a good way to end our trip.
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We had an amazing trip to Portugal and Spain, and a huge thank you goes to Zicasso's travel specialist and the travel company team for putting it all together. From the wineries and hotels to the cooking classes and restaurant recommendations, everything felt carefully thought out and tailored to what we enjoy. It never felt like a generic itinerary. Every stop seemed to fit exactly what we were looking for.
Some of our favorite memories were the time we spent in the Douro Valley, Rioja, and San Sebastián. The cooking classes were fantastic, the wineries were outstanding, and we discovered so many great restaurants and wines along the way.
We also had excellent local guides and drivers who made the experience even better. Their knowledge and enthusiasm added a lot to the trip. Most importantly, the trip was completely stress-free. We were able to relax and enjoy ourselves because all of the details had been handled so well in advance.
We came home with great memories, a lot of bottles of wine, and a list of places we'd love to visit on our next trip. We wouldn't hesitate to work with our travel specialist and Zicasso's travel company again, and we'd gladly recommend them to anyone planning a trip to Portugal or Spain.
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Our 16-day trip through Venice, Florence, Tuscany, Sorrento and the Amalfi Coast, and Rome was outstanding in every detail. Every transfer ran on time, every guide was knowledgeable and warm, and every hotel was a great choice.
Our favorites were the private lagoon boat trip in Venice, the Brunello wine and cheese tour, the pasta class at a Tuscan farm, Pompeii, the Capri cruise, and the Vatican tour. We couldn’t have asked for better planning or support. We highly recommend Zicasso's travel company.
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