Culinary Tours & Vacations

The best part of European travel is the abundance of beauty wherever you look, and this 14-day tour of Southern France and Northern Spain is designed to introduce you to both region's endless beauty and charm. From the fertile vineyards of the Bordeaux wine region to the tasty tapas of Santiago de Compostela, this unique tour will ensure your enjoyment of each destination.

For seven enchanting days, travel off the beaten path to the Andalusian countryside of Spain with this vitalizing wellness and culinary tour. Moments of peace and serenity will welcome you as you explore Seville’s timeless charm, the wondrous wilderness will reveal itself as you venture into the luxuriant forests, and the spirit of Spain will be felt in the buzzing port town of Caleta de Velez.

The cuisine of the Italian Peninsula is an expression of joy blending on masterful artistry that you can sample, explore, and indulge in during your 11-day gourmet Italy tour. This culinary journey uncovers the ingredients but also the traditional heritage of its people. From truffles to Carbonara, Parmigiano to regional wines, discovering the food scene of Italy is diving into historic techniques and renowned local flavors.

Your 8-day custom-tailored Italy tour of private cooking courses, wine, and olive oil tasting lets you explore illustrious flavors along your journey. The enticing aroma of fresh pasta emerges from a small restaurant in an antique building. Michelangelo’s David stares down at you from a stunning perch etched in brilliant marble and the Colosseum lights up the night with powerful arches. Wander a medieval town with a chef as your guide. finding tradition, culture, and heritage along the way. 

Experience Greece like a local as you tour Athens, the Eastern region of Apokoronas, and the island of Santorini on this 8-day tour. From tucking into authentic Greek cuisine at traditional villages to exploring the spectacular seascapes off the mainland, you will uncover the culinary highlights and capture the breathtaking environments that make Greece such a sought-after destination.

Your desire to explore Spain through its world-renowned cuisine will be amply satisfied by this 12-day tour of Madrid, Andalucia, and Catalonia. You can learn about the long history and evolving culture of these diverse regions through food and the valued traditions of art, architecture, and dance. This culinary romp will allow you to sample the best of Spain’s wine and olive oil, which have been practiced and perfected since Roman times.

Sample the delicacies and uncover the secrets of Europe’s most authentic culinary scenes. Andalusian tapas, Parisian pastries, old-world Burgundy, contemporary Catalonia, and Italy’s best food region – Emilia-Romagna. Spread over 17 days, it’s a feast of traditional food markets, wine tasting and pairings, gourmet dining, local produce, and cooking with renowned chefs. From Mediterranean seafood to pasta in Bologna, this is a tour of indulgence and influences. Zicasso offers a variety of Spain, France, and Italy tours. Be sure to browse the trips reviews for Spain, France, and Italy.

Delight in the many flavors of Spain’s gastronomy during this 15-day tour of Spain. This adventure focuses on the world-renowned Iberian cured ham. Wander Spain’s bustling metropolises, encounter its hidden villages, and learn about the culinary history of this country at each turn. Immerse yourself in Spain’s splendid nature and fascinating history with two incredible weeks to enjoy it all.

The culture of Portugal mirrors its wines by offering an impressive variety of choices that are unique to the region. Your customizable tour will explore the splendors of Portuguese vines and its heritage which are often intertwined throughout history. Wander along a hillside vineyard and into the depths of an old historical cellar. Fishers will call out along the markets as the whitewashed villages glint in the light of the Iberian Peninsula and then follow the footsteps of explorers and discover the captivating ruins of ancient Roman settlements and Moorish design. From tasting divine wines to the traditions that connect Europe’s shores to the Far East, you will indulge Portugal’s marvels.

Indulge in the culinary experience of a lifetime during your customizable gastronomy itinerary through Spain and Morocco. Traverse the undulating hills of La Rioja Valley to sample celebrated wines from the source, and then delight in the flavors of authentic Spanish cheese while touring an Andalusian dairy farm. Relish the array of aromas that emanate from the spice market in a traditional Moroccan Medina, and then savor the fluffy texture of traditional fresh bread made with your own hands. From enticing seaside tastes to refined rustic aesthetics, you will sample your way through the variety and evolution of Spain and Morocco’s culinary culture.

Meander around Germany on this perfect 10-day food tour, from Rhine Valley and Black Forest flavors to Bavaria and potato dumplings. Handcrafted so that you can explore the full breadth of German flavors, these ten days include Riesling and microbreweries, Michelin dining, tiny local taverns, charming cities, and superb landscapes. This trip offers ten days of gastronomy that is often overlooked when traveling to Germany.

During your 8-day Peru culinary tour, you will sample the diversity of local cuisine and the historic flavors steeped in heritage spanning the Andes to the Pacific coast. You will discover culinary ingenuity that gave rise to over 250 desserts and 2,000 types of soup. Explore vibrant markets, enjoy magnificent ceviche, and indulge in distinctive barbecue customs and seafood recipes revealing the traditions of delicious Peru.