This is a fully immersive gastronomic odyssey that will connect you with the primal origins of flavor. Guided by local foragers and indigenous experts, you will venture into the lush forests and fertile farmlands to hand-pick the ingredients that define New Zealand’s seasonal terroir.
- Foraging Mastery: Wander through ancient groves with a private guide to identify edible flora, pine nuts, and wild berries most travelers would overlook.
- Maori Kai: Learn the traditional art of kai moana, harvesting briny oysters and plump mussels before mastering the ancestral cooking techniques used by the Ngati Kahungunu.
- Kitchen Intimacy: Transition from the wild to a sophisticated private kitchen, where you will collaborate with a chef to transform your foraged finds into a multi-course masterpiece.
- Sommelier Pairings: Elevate your self-caught feast with a bespoke wine pairing featuring heavy-hitting Hawke’s Bay reds that echo the smoky, earthy notes of your meal.
- Cultural Narrative: Gain a deep respect for the land as your hosts share stories of survival and sustainability, making every bite a celebration of heritage and environment.
Best Places For Hunter-Gatherer Tours: Hawke’s Bay
Embark on our sample Top-Tier Food and Wine Tour of New Zealand for a taste of the country.




















