Just like with wines cultivated across Europe, you can experience and enjoy the four best wine regions in Australia that account for the famous flavor profiles, aromas, and textures of the different vintages.
Australia has become one of the world’s top 10 wine producers. The different regions account for over 100 grape varieties growing around large metropolitan areas, within the cool maritime climates near the coast, and thriving on islands to create eclectic tastes that embody the diverse Australian terrior.
Whether eager to sample the wine and food of a world-famous destination or expand your understanding of Australian wines, when visiting the country’s four best wine regions you can embrace an experience of them unlike anywhere else in the world.
The history of Hunter Valley highlights the wealth of natural resources and the importance of the regional landscape in sustaining early Aboriginal nations and European settlers. Hunter Valley hosts 150 wineries, reflecting the terrain and history of wine cultivation in Australia.
Mountains border the valley to the west and north, acting as a funnel for the cool ocean breezes rushing through the landscape. And the warm, humid climate makes the region ideal for producing the classic Australian styles of semillon and earthy shiraz, in addition to newer varieties to Australia, like tempranillo and fiano.
The birthplace of Victoria’s wines dates back to the first vines planted in the Yarra Valley in 1838. The viticulture spread rapidly and exuberantly across the landscape, and by the 1960s vintners were taking more risks with the grapes they cultivated, choosing to rekindle interest in the region as a master of complex flavors by growing varietals like Pedro Ximenez and dolcetto.
The greater region of the Yarra Valley contains two sub-regions and the shiraz remains a star wine. The tradition of bold and exciting winemakers in the Yarra Valley continues as they challenge the boundaries of regional, national, and international wines.
The famous Barossa Valley is known for old vines that create classic wines, with many of the vine cuts over 100 years old. Reaching the stunning region takes approximately an hour from the center of Adelaide and provides a gateway to the remarkable flavors of full-bodied shiraz, refreshing chardonnay, and semi-fruity riesling, steeped in the tradition of German emigres.
The hot valley floor allows the grapes to ripen quickly and fortifies the alcoholic content naturally before distillation occurs. The Barossa Valley has a reputation for boutique vintners who earn critical acclaim among the sloping hills and deep basin that hosts a variety of micro-climates.
The most remote winegrowing region on the continent is located in the far southwest corner of Western Australia. The isolated wine region has evolved into a paradise for gourmet enthusiasts by cultivating an exceptional lifestyle in fine food and wines.
The small and remote location produces up to 20 percent of Australia’s premium wines. The wine-growing region blossomed in the 1960s and supports vintners who push boundaries and change the perceptions of Australian wines, whether by going organic, extending skin contact during fermentation, or experimenting with alternative grape varietals.
The wines of Australia are tantalizing and explore the connection between old-world heritage and new-world vines.
Whether looking for a distinctive ambiance in which you can capture the raw beauty of the continental landscape or interested in finding the essential flavors perfect for your palette, Australia’s range of soils and grape varietals have made it a popular retreat for wine enthusiasts and novices.
You can find sample itineraries for your personalized Australia Wine Tour with our Australia Tours & Vacations.