Restaurants in Fitzroy Gardens, Melbourne, Australia

Indulgent 10-Day Australia Food & Wine Tour

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Customizable Itinerary

This is a sample itinerary to inspire a personalized trip designed with your travel specialist

Countries Visited


Places Visited

Sydney, Hunter Valley, Melbourne, Hobart...

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Suggested Duration

10 Days

Handcrafted to celebrate Australia’s sublime variety of flavors, this is the ultimate food and wine tour down under. You will forage for fresh, ocean seafood, take a degustation walk to nine Melbourne restaurants, helicopter to the Hunter Valley for a vineyard lunch, and taste with new and old-world winemakers in both the Yarra Valley and Mornington Peninsula. There will be a focus on local, organic produce, and gourmet experiences that are not usually available to the public.

Customizable Itinerary

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Trip Highlights

  • Wander through Melbourne’s quirky neighborhoods on a degustation experience that involves a plate and a glass at nine different restaurants
  • Soar above the Hunter Valley vineyards in a helicopter and touch down to an indulgent wine tasting luncheon
  • Cruise Tasmanian waters and assist a guide in collecting fresh oysters, abalone, mussels, and sea urchin before a gourmet cooking demonstration
  • Travel behind the scenes at the iconic Yarra Valley vineyards, including tasting past vintages with a winemaker and cellar master
  • Explore the mystical Blue Mountains on a tour that incorporates iconic sights with local foodie treats
  • Uncover Australia’s upcoming foodie destinations with a day of organic food and wine on the Mornington Peninsula
  • Enjoy some sublime restaurants with reservations at some of the country’s most revered, local spots
  • Become acquainted with the Hunter Valley region and why it has become Australia’s signature wine destination

Detailed Description

From farm to table, this ten-day tour is the ultimate food and wine tour down under. Of course, there are great restaurants and vineyards, but this culinary celebration is made by exclusive experiences with the people that shape the country’s tastes and flavors. You will go fishing and foraging with a Tasmanian chef who will pull up oysters and mussels for a cooking demonstration. In the Yarra and Hunter valleys, you will taste previous vintages with old-world winemakers, while on the Mornington Peninsula, you will discover an innovative, new-world style. There will be a degustation food and wine walk that takes in nine Melbourne restaurants plus plenty of organic treats across four destinations.

After flying to Sydney, you can start the gourmet indulgence with dinner at one of the city’s smallest and most celebrated restaurants. The tasting menu is broad and innovative, which will prove to be an excellent introduction for what is to come. You will explore the Blue Mountains on day two, where you will mix natural sights, local farmyard produce, and the region’s blossoming food scene. On day three, you will fly to the Hunter Valley by helicopter and touch down at a vineyard, where an indulgent luncheon will be followed by a tasting of the winery’s most celebrated past vintages. Winemakers and cellar masters will be guiding you through Hunter Valley on day four, offering their very personal insight on Australia’s signature wine region.

After flying to Melbourne, the degustation walk will be a great way to explore both the city and its food. By walking through colorful neighborhoods, you will enjoy a dish and glass in nine different restaurants. It will be a tasting journey through the seasonal creations of nine chefs in addition to an immersion into Melbourne’s atmosphere. Day six and seven are also dedicated to the wine regions. The Yarra Valley is the wine region that produces Chardonnay, Pinot noir, and sparkling wines in the classic European style. You can then really taste the contrast to the Mornington Peninsula, which is Australia’s up and coming food and wine destination. Having winemakers and cellar masters talk you through the wines will be a delectable insight that is necessary to truly understand these regions.

You will end your ten-day Australia food and wine tour in Hobart. Day eight will include some classic wildlife encounters with kangaroos and wallabies being so abundant that it may seem as if they are blurring into the landscape. Then, your gourmet, Tasmanian seafood tour on day nine could be the premier highlight of your entire trip. You will forage and fish at secret spots that are known by your local guide before a cooking demonstration shows you how to innovate based on what has been caught. Like each day, you should expect to have endless fun and laughs along with the food. Australia’s gourmet scene may have a serious edge, but you will find it is laid-back and creative at heart.  Read some Zicasso travelers’ Australia travel reviews to gain further inspiration for your own trip.

Starting Price

$3,245 per person (excluding international flights)

Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.

What's Included

  • Accommodations
  • In-country transportation
  • Some or all activities and tours
  • Expert trip planning
  • 24x7 support during your trip

Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.

Reviews of Zicasso's Referral Service

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