A Diverse Culinary Tour of Australia and New Zealand

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Total Trip:

14 Days

Countries Visited:

Australia, New Zealand

Places Visited:

Napier, Bay of Many Coves, Sydney, Hunter Valley, Perth, Margaret River

Departure Dates:

Dates are flexible and customizable for private departures.
Expressive and evocative, the cuisine of the South Pacific wraps international influence around unique soils and climate. On this handcrafted culinary itinerary explore four distinctive culinary regions of the South Pacific, traversing the two major islands of New Zealand and both sides of Australia. Wine is the discerning complement, and every destination immerses you in the boutique brilliance of the countries' viticulture. Running at a relaxed pace, connect all the gastronomic angles.

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