Gastronomy Tour of Northern Italy

Prosciutto di Parma served at a restaurant in Italy

What to expect on this itinerary

During this extraordinary 10-day adventure, you will discover the magnetism of Northern Italy, the region’s phenomenal culture, and its luscious gastronomic scene. Italian culture is masterfully intertwined with its delicious cuisine. From the streets of Milan to the canals of Venice, you will be introduced to unique architecture and high-end cuisine. Venture on a truffle-hunting adventure in the rolling hills of Piedmont, handcraft your own pasta in Bologna, and learn the art of making authentic Parmesan Reggiano cheese.

Countries Visited

Italy

Places Visited

Milan, Alba, Parma, Bologna, Venice

Suggested Duration

10 Days

Customizable Itinerary

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Day 1

Milan – Tour of Milan’s Duomo

When you land in Milan, your driver will escort you to your luxurious accommodation in the center of Milan. After you settle in, your guide will meet you in the lobby, and together, you will explore some of the best sites near your hotel. Centered perfectly over a busy, four-point intersection, the Galleria Vittorio Emanuele II mall is not only a destination for high-end fashion but also a major cut-through for locals to run their daily errands. Afterward, you will transfer to the Duomo for your private, behind-the-scenes tour. During your tour, you will stroll through the decadent interior with your informative guide to witness 500 years of history and architecture.

What's Included:

Transfer
Accommodation
Tour
Day 2

Alba – Learn the Art of Creating World-Famous Gelato

Day 3

Alba – Venture through Piedmont on a Truffle Hunting Expedition

Day 4

Parma – Observe the Production of Parmesan Cheese at a Local Dairy

Day 5

Parma – Savor Unprecedented Cuisine on a Bespoke Walking Tour

Day 6

Bologna – Hand-Craft Fresh, Delicious Pasta with a Renowned Chef

Day 7

Bologna – Wander through Medieval Streets on a Private Tour

Day 8

Venice – Revel in an After-Hours Tour of Glorious St. Mark’s Basilica

Day 9

Venice – Cruise the Grand Canal on a Private Gondola Ride

Day 10

Venice – Depart for Home

Trip Highlights

  • Enjoy a behind-the-scenes tour of Milan’s Duomo, where you will discover 500 years of faith, history, and architecture
  • Handcraft your Italian gelato with instruction from world-class chefs, which will be followed by a gelato tasting that introduces you to a variety of unique flavors
  • Unearth prized truffles as you take part in a classic truffle hunt before rewarding your efforts by indulging in traditional Piedmontese dishes that are perfectly paired with full-bodied wines
  • Partake in the meticulous process of crafting authentic Parmesan Reggiano cheese at a traditional dairy farm
  • Amble through Parma’s medieval streets, sampling locally cured prosciutto and finely aged balsamic vinegar while also exploring 800-year-old cathedrals
  • Laugh along with your private chef as you knead dough into freshly made pasta, learning time-honored family recipes and uncovering old-world techniques
  • Become enthralled with the ethereal grandeur of St. Mark’s Basilica, viewing its Byzantine mosaics and venturing behind the altar to the crypt of St. Mark
  • Embark on an exclusive gondola ride down Venice’s Grand Canal, floating past a regal display of palaces and Gothic Architecture
  • Discover Venetian cuisine during a personalized walking tour through Venice’s locally acclaimed trattorias and restaurants

Detailed Description

You will discover the unforgettable allure of Northern Italy on this elaborate, 14-day culture and gastronomy tour through backcountry eateries and celebrated landmarks. You will begin your adventure in the exciting city of Milan, where you will witness the remarkable Gothic architecture of the infamous Duomo before strolling through haute-couture shops on Italy’s most exclusive boulevards. As your tour leads you into the rolling hills of Piedmont, you will attend a world-famous gelato-making class in Asti, where chefs will teach you vital secrets of how to craft this creamy delicacy. Upon settling in to the emerald hills of Alba, you will embark on a memorable truffle-hunting expedition that will have you traipsing through the woods and hunting for the cherished truffles that make Piedmontese dishes so exquisite.

Afterward, you will venture to the Emilia-Romagna region, where traditional Italian gastronomy has remained perfectly unchanged for generations. During your time in the region, you will visit a dairy farm that produces authentic Parmesan Cheese, which is where you will learn about and taste the results of the rigorous process. Once you arrive in the medieval streets of Parma, you will commence on an in-depth, walking food tour that will introduce your taste buds to the region’s famed cuisine. The following day, you will sample delicious balsamic vinegar that has been aged for over two decades in addition to attending a prestigious culinary class, where you will learn how to craft your own pasta. Culinary surprises and over two millennia worth of history will spill over into the cobblestoned streets of Bologna as you conclude your final evening in this region.

Next, you will transfer to the blue lagoon waters of Venice, where you will skip to the front of the line to enjoy an exclusive, behind-the-scenes tour of St. Mark’s Basilica. While some of the most sacred sections of the cathedral are cornered off to visitors, you get to duck beneath the ropes and witness St. Mark’s crypt and the hallowed altar. The following day, you can indulge in a private gondola ride before cruising down the main street of Venice, the Grand Canal. Gothic palaces will delight you as you inhale the timeless romance that Venice emanates, and you can culminate your memorable trip with a food tour through the local trattorias and restaurants that line the quiet backstreet canals of the city. Throughout your time in Northern Italy, you will experience much of that this corner of the world has to offer its guests, specifically immersing you into its culture and prestigious gastronomic scene.

Starting Price

$4,500 per person (excluding international flights)

Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.

What's Included

The starting price is based on travel during the low season for a minimum of two travelers staying in shared 3-star accommodations. Please inquire for a custom trip quote based on your travel preferences and travel dates.

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We had a fabulous trip to Italy, including to Sorrento, Taormina, and Rome. Zicasso’s travel specialist made sure every detail was taken care of, including stays in beautiful, well-located hotels and excursions that were interesting and fun for our family.

For example, she arranged for an airport host to assist us with our arrival to and departure from the Rome airport, and she was simply amazing, whisking us through the airport and eliminating stress for our family.

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The trip was fantastic. Zicasso’s travel specialist was so helpful every step of the way. She made sure even the smallest details were perfect. I would definitely use her again.

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Our recent trip to Rome, Florence, and Venice, planned by Zicasso’s travel specialist and her team, was nothing short of exceptional. Every detail was handled with care, precision, and an obvious commitment to excellence. The hotels were truly top rate, perfectly located, and impeccably chosen to enhance the experience of each city. The tour guides were extremely knowledgeable, engaging, and clearly passionate, adding depth and context that made each destination come alive.

What truly set this trip apart was the level of service. From seamless transfers to on-the-ground assistance, everything felt effortless. The recommendations and tips provided along the way were incredibly useful and allowed us to experience each city with confidence and ease. The assistants who helped guide us through logistics and navigation were attentive, professional, and reassuring, making the entire journey feel like true white-glove service from start to finish.

The travel specialist and her team exceeded every expectation. Their planning, responsiveness, and attention to detail transformed an already incredible itinerary into an unforgettable experience. I would recommend them without hesitation to anyone looking for a flawlessly executed, high-end travel experience.

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Italy Tour Review: Abruzzo, Pescara, Chieti, Venice, Verona, Lake Como, Milan, Turin, Cooking Class, Opera, Boat Ride, Food Tour, 12 Days

This was my third customized trip with Zicasso. I previously worked with Zicasso to plan and take mother-daughter trips to Iceland and Croatia. They are the perfect company to help your dreams for a personally unique adventure come true!

This time, I traveled with my daughter, son, and daughter-in-law to Italy. My hope was for my daughter and son to see the towns where their great-grandfather and great-grandmother emigrated from in the Abruzzo region, in the towns of Roccamontepiano and Bugnara. My research had an address for where their great-grandfather was born. Our driver found the address and we took photos of us standing in front of the house, which could now be considered a real fixer-upper. Just the same, it was a moment never to be forgotten. Thank you to our driver and his wealth of information!

Our home base was in Pescara, where we enjoyed a walk on the beach, excellent local cuisine at a local restaurant, and seafood at another local restaurant. These were recommended by our local travel agent and were clearly favorites of the locals.

We had a wonderful tour in Chieti, an historic and cultural gem, with our guide. She too was a gem of a guide!

We then traveled to Venice, which was far less crowded with tourists than in the high season. Upon arrival, a private gondola ride during dusk and at sunset was a surreal way to be welcomed to this beautiful city.

The next day we had a magnificent tour of St. Mark's Basilica and Doge's Palace. Our guide was so engaging and knowledgeable, and eager to share ideas about other things to see while in Venice. We followed our tour with lunch at a historic restaurant, home to the invention of the Bellini. Yum! After lunch, we took the elevator to the top of the tower across from the basilica, with its spectacular panoramic view of the city and surrounding islands. Then our group splintered off—two of us did a Grand Canal boat ride and the other two headed to the isle of Murano to search for glass souvenir treasures.

Our next stop was Lake Como, with a one-hour unexpected stop in Verona. Thank you to our driver for suggesting the stop! Who knew there was a Roman arena and some to-die-for hot chocolate in Verona!

Then off to Lake Como. We had time before we could check in to our hotel, so we did a walkabout to acquaint ourselves with the city. We took a ride on the funicular for another delightful panoramic view and enjoyed cocktails while surveying the lake and city below. That evening, we traveled up into the mountains and had a marvelous meal at a mountain trattoria. We were just us and one other couple in the restaurant, and we watched the chef prepare our local food specialties from our table in front of the wood-burning fireplace. The mantel was adorned with trophies and photos of the local bocce teams over the decades. Again, if you want to travel for cibo delizioso, go to Italy!

The next day, we had a three-hour boat ride on Lake Como. Our skipper and guide made certain to point out and give some history on the villages dotting the coastline and the famous villas.

The following day we traveled north to Domaso for an afternoon at a family-run vineyard and restaurant with views of Lake Como and the Alps! Bellissimo! A family member gave us a wonderful tour of the history and the winemaking facility, as well as the many wines we sampled. We were treated to local charcuterie and ravioli that was made fresh while we were busy sampling. When we received the wine we ordered and shipped back home, they threw in extra gifts for us, with wishes for a Merry Christmas and Happy New Year!

Then we were off to Milan for a chance to try our luck at making our own pasta, sauces, and gelato at a cooking school. Our chef instructor guided us as we made tagliatelle with a pesto sauce and pumpkin ravioli with a cream sauce. Of course, there were wine pairings! He made certain our creations were delicious!

That evening, we donned our fancy apparel and headed to La Scala to take in the opera, "Così fan tutte." The modern take on the comedy was refreshing and the venue was a must-see!

The next day, we were met by our guide, who shared the history of the UNESCO site of Santa Maria delle Grazie and Leonardo da Vinci’s "Last Supper" with expertise and reverence, while keeping us engaged. She likewise inspired us as we toured the Duomo di Milano, San Maurizio al Monastero Maggiore, and the controversial Il Dito sculpture outside the city’s stock exchange.

That evening, we experienced a delightful meal at a Michelin-starred restaurant. The chef, from Naples, created and explained a never-to-be-forgotten bite-sized sampling plate highlighting the tastes of Naples on a plate shaped like the region, with its various borders.

Before leaving Milan, we had a tour of La Scala and its adjacent museum with our guide. She provided us with a history lesson that was quite interesting. That night, we dined at a local seafood restaurant, another treasure clearly favored by the locals. Our waiter was a gem and sent us off with the gift of a bottle of wine.

Our final stop was Turin. Once again, we divided—two of us visited the National Museum of Cinema and the panoramic lift housed in the museum. At the top, we gained a wonderful sense of the city,and the cinema museum was a fun surprise! Our other two toured the Juventus Museum and Stadium, and they thoroughly enjoyed their experience as well.

Our final day, we met our guide, who spent the entire day with us, with only a short break, beginning with a gourmet food tour of traditional Piedmont dishes. Along the way, she shared insights into the history and cultural significance of the foods. Later in the day, she guided us through the Royal Palace of Turin, including the Holy Shroud Chapel, Armory, and Museum. Once again, we were treated to a knowledgeable and entertaining guide.

We departed the next day, leaving with priceless memories of our Italy adventure.

Thank you so much to Zicasso’s travel agent. You helped make our trip come true with such care. Grazie mille!

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Our favorite time on the trip was at a location recommended by our travel agent in a very small area called Ciociaria. We loved this location and our resort in Ciociaria. The staff was incredible and we felt so relaxed.

I have been telling all my family and friends about the travel company’s services and that I will use them for future trips. I am so thankful to Zicasso for connecting me to an incredible experience with our travel company.

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Customizable Itinerary

This is a sample itinerary to inspire a personalized trip designed with your travel specialist.

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