The aromas of delicious Greek cuisine will fill the air when you arrive in Athens for this wonderful 10-day food and wine tour of the Greek Islands. Two nights in the captivating city of Athens will begin your trip before traveling in luxury via private boat to the islands of Mykonos, Naxos, and Santorini. Exclusive food tours, savory tastings, and the best wines of the islands will be yours to indulge in at every destination.
Athens – Explore Plaka
Your adventure will begin when you land at Athens International Airport. A brief stay in the capital city will be the ideal way to start your trip before heading to the islands. Upon your arrival, a private transfer will lead you to your luxurious accommodation. After you have time to settle in, your guide will arrive and lead you on a tour of the Plaka area. Plaka is one of the oldest neighborhoods in Athens. This lively neighborhood is known for its custom shops and delicious restaurants.
Athens – Exclusive Food Tour
Mykonos – Private Tour of the Island
Mykonos – Private Cooking Class
Naxos – Guided Tour of Naxos
Naxos – Visit a Restored Olive Mill
Santorini – Ouzo Tasting in Santorini
Santorini – Wine Tour and Tasting
Santorini – Dinner Cruise
Santorini – Departure
- Explore the custom shops and delicious restaurants in Plaka, which is one of the oldest parts of Athens
- Enjoy the cuisine of Athens during an exclusive food tour, which will have you sampling Greek fare
- Witness the symbolic windmills of Mykonos in the Kato Milli area
- Prepare traditional Greek dishes with professional chefs and indulge in your creations for dinner during an exclusive cooking class
- Visit a pottery workshop, where you will see artisans create beautiful handmade pieces
- Tour a restored olive mill in Naxos and taste locally made olive oil during a private visit
- Experience the stunning views in Oia and taste a traditional Greek aperitif in Santorini
- Discover the premier wines of Santorini, which are appreciated around the world
- Climb the crater of a volcano and indulge in a sumptuous dinner cruise during a private excursion to the island of Nea Kameni
During this immersive 10-day trip to the Greek Islands, you will discover the amazing cuisine of Greece. Your wonderful journey will begin when you land at Athens International Airport, and the next two nights in Greece’s capital will allow you to discover the history and cuisine of the city. During your first afternoon, you will explore Plaka, which is one of the oldest areas of the city. The following day, your exploration into the incredible realm of food in Greece will begin when you embark on a private food tour of Athens.
On the morning of day three, you will leave the sights of Athens in the background and set out on the Aegean Sea for your first island destination of Mykonos. Soon, you will enjoy a tour of the island with your local guide. From the symbolic windmills to the historic village of Ano Mera, you will discover all that Mykonos has to offer. The next day, you can relax and unwind in luxury at one of Mykonos’ gorgeous beaches before partaking in a private cooking class at a family-owned restaurant. On the morning of day five, you will continue your journey across the sea to the next beautiful destination of Naxos. The next two nights on the island will allow you to discover its intriguing villages and attractions. You will also tour one of the island’s restored olive mills and taste locally made olive oil.
After breakfast on day seven, you will cruise to your final island destination of Santorini. The final three nights of your trip will be spent on this island, and you will explore all it has to offer. A guided tour on the first afternoon will take you to the well-known villages of Fira and Oia. The next day will allow you to discover the renowned wines of Santorini during a tour of three of the island’s premier wineries. An exciting excursion to the nearby island of Nea Kameni will be in store on day nine. On the way back to Santorini, you will indulge in a mouthwatering dinner cruise, and this delicious feast will be a great way to end your vacation. The next morning, private transfers will lead you back to Athens International Airport for the return flight.
$3,375 per person (excluding international flights)
Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.
The starting price is based on travel during the low season for a minimum of two travelers staying in shared 3-star accommodations. Please inquire for a custom trip quote based on your travel preferences and travel dates.
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