Our honeymoon to Greece was perfectly planned. When we first talked to our agent on the phone, he asked about our interests and offered a few ideas of things we would like to do. He put together an excellent itinerary for 7 days, split between Athens and Santorini. The activities were unique, interesting, and memorable. The trip was certainly planned much better than I would've been able to do on my own, with practically no stress. All travel was well orchestrated and seamless. There were drivers with namecards at the airports, and we were picked up from and returned to our hotel for all activities. They were even able to rearrange our itenerary when a general strike closed some attractions.
I had asked for a "honeymoon-level" hotel suite in Santorini, and the suite did not disappoint. It had a private balcony with hot tub and a view over the middle the caldera. On the first day, we went on a wine and food tour with a group of 6 other Americans. We toured a farm growing pistachios, tomoatoes, capers, and grapes. We also visited a winery where we got to sample a number of the wines, most notably Vinsanto, a deliciously thick and sweet dessert wine. We wrapped up the day in a group cooking class taught by a local chef. We made a few traditional Greek dishes, including the most delicious tzatziki sauce.
If I were to take the trip again, I would go a little later in the year. We went in mid May, and a cold front came in coincidentally. It stayed sunny, windy, about 70F the whole time. Not bad, but a little chillier than desirable for an island getaway.
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