We couldn't have asked for better service. The guides were friendly, knowledgeable, prompt and just the right amount of professional. We stayed in 4 different hotels in 3 different cities, and each one surpassed our expectations. The in-country air arrangements were perfect. Somehow we had the best seats in the plane every time. I don't think this was accidental.
Cooking class in Chiang Mai was one highlight of the trip. It was conducted by the owner of a small organic farm. We toured the farm and then made amazing curries, salads, soup and sticky rice. Another highlight was our guide in Chiang Mai. He was passionate about his work and a great guy to spend time with.
We would spend less time in Bankok and more time in smaller cities. We'd probably skip many of the markets. Most of them seemed to be catering to tourists, and they all had the same stuff. We would spend more time in the craft markets outside Chiang Mai. We would go later in the season. Our trip was mid-December and the weather was a concern much of the time. Thankfully, we got lucky and only saw one day of rain!
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