Our travel agent provided excellent suggestions for our trip to Greece. We fell in love with the people of Greece; especially in Mykonos at the hotel. What a beautiful resort and amenities!
The Food Tour was a private tour which included the market, an olive oil tasting, desserts and lunch. What a great introduction to Athens!
We appreciated the private pick-ups at the airports and ferries in reaching our destinations. Paying for this service
greatly reduced the stress of international travel.
La Maison is a fabulous restaurant in Santorini. Views and food to die for!
My husband and I enjoyed the private tour with our guide for the food tour. His culinary background and knowledge of the history of Athens added to the delightful tastes around every corner.
We also enjoyed a sunset catamaran cruise which included snorkeling and a bbq lunch on board.
Spend three days in Santorini instead of four. Going to a less busy island such as Crete or Naxos may have been better suited for our laid-back style instead of Santorini. Too many cruise ships! I wish we had traveled in late May instead of late June as it becomes more crowded in the summer months.
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