Whole prawn, charcoal-grilled king prawn, head juice with seaweeds, seawater and sponge cake of plankton served at El Celler de Can Roca, in Girona Spain

A Once in a Lifetime Food & Wine Tour of Spain: 17 Michelin Stars in 2 Weeks

Ratings of Zicasso's Service

Suggested Duration:

14 Days

Countries Visited:


Places Visited:

Barcelona, Valencia, Seville, Carmona, El Celler de Can Roca, Aldea Roqueta, El Poblet, La Galeria, Abantal, Santceloni, Castellon del Alto Maestrazgo

Departure Dates:

Dates are flexible and customizable for private departures.

Spanish cuisine dances across the palate, each mouthful a sensual journey of subtlety. From iconic tapas to nouveau experimentation, gastronomy offers a sumptuous paradigm to discover the heart and soul of this traditional country. Covering 17 Michelin Stars in just two weeks, this handcrafted food connoisseur's journey explores the finest cuisine from Catalonia, Andalusia, and the Spanish Mediterranean.

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